Hong Kong Style Char Siew Noodle

 港式叉烧面

Whenever I make Chinese BBQ pork (a.k.a Char Siew, refer to my recipe here), I will make a bigger batch so that I can prepare this dish effortlessly. I just need to buy egg noodles and green vegetables (e.g. kailan, caixin) and viola, this noodle dish can be ready in under 15minutes.

Ingredients:

100g egg noodle (serves two)

1 teaspoon light soya sauce (or Japanese soba sauce if you have)

1 teaspoon dark soya sauce

1 teaspoon pork lard (or sesame sauce)

1/2 teaspoon oyster sauce

Method:

1. Prepare seasoning for noodle by mixing light soya sauce, dark soya sauce, pork lard/sesame oil and oyster sauce in the serving plate.

2. Bring 1 litre if water to a boil. Cook the egg noodles for 3 minutes. Drain the noodles and rinse briefly under tap water. Drain again.

3. Place the noodles in the serving plate with seasoning nd toss.

4. In the same pot of water, blanch the green vegetables lightly.

5. Add homemade char siew and vegetables, and serve hot.