Diary Of My Kitchen

Ingredients (serves 2 pax) For the Chicken: ​500g chicken thighs (boneless) ​1 tbsp olive oil ​1 tsp garlic powder ​1 tsp ground cumin (subs...

香兰糯米糕 Steamed glutinous rice topped with pandan coconut custard. This kueh is best prepared fresh and eaten fresh 😋😋 Ingredients:  17cmx10...

Ingredients: 89g Parmigiano Reggiano cheese, finely grated 89g plain flour 60g unsalted butter, cold 11g egg white (about 1 tablespoon and 1...

Ingredients 100g spaghetti 3 pieces of back bacon 50g whipped cream* 10g Parmigiano Reggiano (finely grated) ​30ml reserved pasta water (sta...

  団子, だんご Dango is a Japanese mochi dumpling dessert made using glutinous rice flour. It is one of the easiest Japanese dessert to make.  In...

  Miso paste is often used to make miso soup. Today, I used some of the paste to cook with Yong Tau Foo and turn it into a very delicious di...

This simple stir fried vegetable is so crunchy and yummy. Ingredients: 200g french beans (around 40 pieces, buy the ones that are long and s...

自制花生酱 100% pure roasted peanut butter can be made at home easily. No more store bought peanut butter for me! Ingredients 200g raw peanuts (w...

  Fluffy sourdough pancakes using unfed starter. So delicious and easy to make. Two key steps to note: do not overmix the batter, and contro...

  This is a very healthy and nutritious breakfast dish. It is packed with whole grains and soy protein. To make this, you can buy ready pack...