Diary Of My Kitchen

Tasty homecooked recipes to share with all.

Sunday, December 28, 2025

Dango

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  団子, だんご Dango is a Japanese mochi dumpling dessert made using glutinous rice flour. It is one of the easiest Japanese dessert to make.  In...
Saturday, December 13, 2025

Miso Yong Tau Foo

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  Miso paste is often used to make miso soup. Today, I used some of the paste to cook with Yong Tau Foo and turn it into a very delicious di...
Saturday, November 29, 2025

Stir Fried French Beans

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This simple stir fried vegetable is so crunchy and yummy. Ingredients: 200g french beans (around 40 pieces, buy the ones that are long and s...
Sunday, October 26, 2025

Homemade Peanut Butter

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自制花生酱 100% pure roasted peanut butter can be made at home easily. No more store bought peanut butter for me! Ingredients 200g raw peanuts (w...
Wednesday, October 22, 2025

Sourdough Pancakes

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  Fluffy sourdough pancakes using unfed starter. So delicious and easy to make. Two key steps to note: do not overmix the batter, and contro...
Friday, October 17, 2025

Sweet Multi Grain Porridge

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  This is a very healthy and nutritious breakfast dish. It is packed with whole grains and soy protein. To make this, you can buy ready pack...
Thursday, October 16, 2025

Pork Ribs King

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排骨王 Ingredients 900g prime ribs (deboned for easier consumption) Marinade: 1 tbsp light soy sauce 1 tsp baking powder 1/2 tsp baking soda 1 ...
Monday, August 25, 2025

Sourdough Discard Crackers With Seeds

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  Below recipe from Bake With Paws . My adapted recipe for small quantity is in brackets. Ingredients: 300g sourdough discard (100g) 75g oli...
Monday, June 16, 2025

Spaghetti Aglio E Olio

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  This is a easy dish to prepare. Watch this very useful video and you will be able to cook Aglio E Olio for your friends in no time. Ingre...
Sunday, May 18, 2025

Stir Fry Mushrooms

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  This is a vegetarian dish packed with super food - mushrooms. Ingredients 400g Mushrooms (Shiitake, Enoki, King Oyster and Shimeiji - or a...
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