Diary Of My Kitchen

Ingredients fresh cockles 3 eggs Method 1. Remove cockles from their shells. Refer to my post here . 2. Crack the eggs, add a bit of salt an...

  Easy to make, very fragrant and tasty! Ingredients 55g ghee (chilled, not room temperature) 25g ground almond 25g (or ground roasted peanu...

牛奶面包 Ingredients 300g bread flour 8g potato flakes 225g fresh milk (45g for rehydrating potato flakes) 10g milk powder 40g sugar 3g instant ...

When we go fishing at kelongs, we may catch tamban fishes (rainbow sardines) which we would use as fishing baits. If we catch a lot of tamba...

    Celery salt is a key ingredient in American Southern-Style fried chicken . It is easy to make and more fragrant than store bought ones. ...

Brussel sprouts are rich in vitamin C and K, antioxidants and fibre. It takes only 10 mins to cook them to reap these nutrients. 1. Rinse br...

粵式粥 Unlike Teochew or Hokkien congee/ porridge which are grainy, Cantonese congee is thick and smooth. Cooking a good pot of Cantonese conge...

猪肉丸 These bouncy and juicy pork meatballs can be added to soups or congee. Ingredients: 500g minced pork 1 teaspoon salt Half tsp soy sauce ...

Naan is a type of flat bread, traditionally baked in a blazing hot clay tandoor oven with charcoal or wood fire. Recipe below is adapted fro...

  Ciabatta is a Italian bread with  rustic texture on the crust (crispy when it's just out of the oven or toasted) and soft, airy on the...