Diary Of My Kitchen

    This is a really refreshing take at eating bittergourd.  Ingredients (makes 16 pieces of stuffed bittergourd rings) 70g prawns (de-shell...

自制糖渍橙皮 Made my own candied orange peels to add to my bakes. The steps below can be used to make other citrus peels like grapefruit and lemon...

沙爹 Satay is one of our favourite hawker dishes but they don't come cheap nowadays (1 stick 90cents@ Nov 2024). A lot of preparation is r...

咖哩鸡 Old school creamy curry chicken with minimal ingredients yet flavourful and tasty. Best of all, it is not spicy, which my family enjoys....

  炒福建虾面 Ingredients (serves 4 to 5 pax): 500g fresh large prawns  500g lean pork  1 piece of fresh squid 500g fresh yellow noodle 70g rice v...

 炸鸡 This fried chicken recipe is different from my other fried chicken recipes ( here , here , here , here and here ) as it soaks the chick...

 烤鲑鱼头 Yes, you can have a decent Japanese meal at home. Buy a  salmon fish head from the market (they are cheap - I got one head for S$5!), ...

沙锅鸡饭 This is a simple one pot meal which you can cook at home.  Ingredients (serves 4 pax) 3 chicken drumsticks (deboned), cut into bite siz...

酸奶 Yogurt is an effective way to get probiotic bacteria on a daily basis, and improve our gut microbial health. All you need is fresh milk a...

五香粉 So easy to make if you have these 5 spices in your kitchen. Ingredients 1 tablespoon fennel seeds 1/2 tsp cloves 1 tablespoon szechuan p...