Diary Of My Kitchen

  Financiers are little French almond cakes that look like gold bars. They can be made in less than 1 hour, and enjoyed while they are warm ...

  Below recipe from Bake With Paws . My adapted recipe for small quantity is in brackets. Ingredients: 300g sourdough discard (100g) 75g oli...

  This is a easy dish to prepare. Watch this very useful video and you will be able to cook Aglio E Olio for your friends in no time. Ingre...

  This is a vegetarian dish packed with super food - mushrooms. Ingredients 400g Mushrooms (Shiitake, Enoki, King Oyster and Shimeiji - or a...

  This recipe is adapted from Greg Wade .  Ingredients (makes 9 buns) Poolish: 45g bread flour, 45g water, a pinch of yeast (about 0.1g) Oat...

Ingredients fresh cockles 3 eggs Method 1. Remove cockles from their shells. Refer to my post here . 2. Crack the eggs, add a bit of salt an...

  Easy to make, very fragrant and tasty! Ingredients 55g ghee (chilled, not room temperature) 25g ground almond (or 75g to 90g ground roaste...

牛奶面包 Ingredients 300g bread flour 8g potato flakes 225g fresh milk (45g for rehydrating potato flakes) 10g milk powder 40g sugar 3g instant ...

When we go fishing at kelongs, we may catch tamban fishes (rainbow sardines) which we would use as fishing baits. If we catch a lot of tamba...

    Celery salt is a key ingredient in American Southern-Style fried chicken . It is easy to make and more fragrant than store bought ones. ...