Grilled Cheese Sandwich

 芝士三文治

Want a quick breakfast? Try this sandwich recipe

Ingredient

2 slices of bread (any bread will do)

2 slices of smoked bacon

10 - 15g shredded cheese (we like KRAFT shredded Colby & Monterey Jack Cheeses)

Method

1. Cut each slice of bacon into two and pan fry them until crispy. Set aside.

2. Spread some butter on each slice of bread. 

3. Heat up a pan/skillet (no oil required) under low heat. Put one slice with the buttered side facing down on the skillet/cast iron pan. If you are using the same pan for frying smoked bacon, remove all the oil/fat released from the bacon.

4. Add shredded cheese on top of the bread, followed by bacon slices and more cheese. Then place the second piece of bread with the buttered side facing up on top of the sandwich. 

5. Once the bottom piece of bread is nicely browned (around 5 minutes) gently flip the sandwich over and grill the other slice of bread (for around 3 minutes).

6. Remove the sandwich from the pan, cut diagonally into two and serve immediately.