Creamy Mushroom Pasta

 

This recipe serves 2.

Ingredients:

90g brown button mushrooms, thinly sliced

100g heavy cream

15g parmesan cheese

2 garlic cloves, diced/thinly sliced

2 shallots, diced

Pinch of salt

Dashes of black pepper

Dashes of oregano

Method:

1. Melt butter and olive oil, saute garlic and shallots until fragrant.

2. Add mushrooms and mix in. Cook for 6-7minutes, stirring frequently. The mushrooms will release some liquid. Add a pinch of salt

3. Pour 1 tablespoon white wine to deglaze the pan and cook for 1 minute.

4. Add herbs and stir in.

5. Add heavy cream and bring to boil. Then simmer for 10 minutes, stiring frequently, until sauce has reduced to about half. Turn off heat, season with salt and black pepper.

6. Serve hot with pasta.