Yee Fu Noodle

伊府面

Love this dish during Chinese Wedding Dinner. It is actally very easy to cook either as a vegetarian (no meat) dish or one with your favourite meat/seafood.

Ingredients :

200g Ee-Fu Noodles

3 cloves garlic minced 

150g lean pork (sliced)* 

300g squids (sliced)*

1 carrot sliced thinly

Seasonal vegetables (chye sim, chives, cabbage)

pork lard (optional)

* can replace with roast duck (shredded) or seafood (prawns//lobster)

Sauce :

300ml chicken stock

1 tablespoon shaoxing wine 

2 teaspoon dark soya sauce 

2 teaspoon light soya sauce 

1 teaspoon sesame oil 

1 teaspoon salt 

1 teaspoon white pepper 

Method :

1. Boil the noodles in boiling water for 2 minutes. Remove and rinse under cold water. Drain and set aside.

2. Heat 2 tablespoons oil in a wok under high heat. Add in minced garlic and saute until aromatic. Add in pork slices. Stir fry until pork is slightly brown and add in vegetables, carrot and squids. Stir fry for one minute. Add the chicken and sauce and bring it to a boil. 

3. Add the noodles and keep stir frying under medium heat until the noodles absorb all the liquid. Mix in the fried garlic.

4. Dish out and serve with pork lard. Enjoy!