Minced Chicken Patty

鸡肉饼 

For a healthier meat patty, you can try making this using minced/ground chicken meat. 

Ingredients (makes 4 patties, 1.5cm thick each)

500g minced chicken

1 egg

20g to 100g semolina or panko bread crumbs

70g grated parmasen cheese 

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon white pepper

Method:

1. Put all ingredients in a mixing bowl and mix well with hand. If mixture is too sticky, put in fridge for 30minutes before shaping, or oil your hands lightly.

2. Shape the meat mixture into 4 patties and set aside for half hour.

3. Pan fry the patties until each side is golden brown. Serve with greens or in a burger. Yum!