Saw a packet of potato flakes at a bakery supply store and couldn't help but bought it as I've seen bread recipes using it. If you think potatoes are bland, they are not, especially when they are used to make bread - so flavourful! Below recipe is adapted from crazyforcrust.
Ingredients
370g bread flour
170ml fresh milk / oat milk
110ml warm water
1 egg
1 tsp yeast
1 tbsp sugar
1 tsp salt
40g unsalted butter
20g potato flakes
Method
1. Rehydrate the potato flakes with the warm water.
2. Combine all ingredients, except butter and salt, in mixer and knead at medium speed for 3.5min until it comes together in a ball of dough.
3. Add butter and salt, and knead for another 3.5min until dough is smooth and elastic. The dough is sticky due to high hydration.
4. Do window pane test (for gluten development) and proof for 30-40min until double in size.
5. After 1st proofing, punch down the dough and divide into small pieces and shape them into balls to fit my 28cm x 5cm x 19cm pan. Rest the balls for 15 mins. After that, reshape into balls, cover and let it proof at room temperature for 1 hour.
6. 15mins before end of 2nd proofing, preheat oven to 180 deg cel. Bake the buns at 180 deg cel for 20mins.
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