Potato & Luncheon Meat

 

Simple comfort food that brings back fond memories. 

Ingredients

1 big potato (I used russet, cut into bite sized cubes)

Half can of luncheon meat (I used Spam Bacon, cut into bite sized cubes)

Half big onion (cut into wedges)

2 cloves of garlic (finely chopped)

1 teaspoon sugar (I used unrefined brown sugar)

27g tomato ketchup (I used 3 tomato satchels from fast food restaurant!)

9g chilli sauce (I used 1 satchel from fast food restaurant!)

50ml water

Method

1. Heat wok with some oil (sufficient to deep fry potato and luncheon meat).

2. When oil is hot, deep fry pototo cubes until edges are golden brown. Remove the potato cubes from wok and deep fry the luncheon meat cubes next. Once the edges of luncheon meat cubes are golden brown, remove the oil, leaving only about a tablespoon in the wok. 

3. Stir fry the onion wedges until edges are browned, add in the garlic and stir fry for a minute. 

4. Add the tomato ketchup, chilli sauce, sugar and water into the wok. Stir to mix in completely. 

5. Add the potato and luncheon meat cubes into the wok and stir fry with the sauce for a few minutes.

Done! Serve hot!