Stir Fry Pork Belly Slices

葱炒三层肉薄片

Ingredients:

250g Iberico pork belly slices 

1 knob of ginger (sliced thinly)

Spring onions (cut into short strips)

1/4 teaspoon freshly ground black pepper

1/4 tsp salt

Method:

1. Heat the wok with 1 teaspoon of oil.

2. Fry the ginger slices over low heat until the edges have browned, about 2 to 3 minutes.

3. Push the ginger slices aside and add all the pork belly slices into the wok. Cook the belly slices undisturbed over medium heat until some of the pork fat oozes out. Flip the half cooked pork belly, add black pepper and salt, then mix in the fried ginger slices.

4. Stir fry until the pork belly slices are just cooked, turn off the heat, add the spring onions and mix in. Transfer to serving dish and enjoy hot with rice.