Below recipe from Bake With Paws. My adapted recipe for small quantity is in brackets.
Ingredients:
300g sourdough discard (100g)
75g olive oil or melted butter (25g)
180g plain flour (60g)
1 tsp salt (1/3 tsp, 1g)
2 tsp baking powder (2/3 tsp, 1.3g)
4 tsp toasted black sesame seeds (2 tsp)
or
4 tsp herbs
or
1 Tbsp poppy seeds + 20 chia seeds + 20g flax seeds + 50g sesame seeds
Method
1. Mix the dry ingredients.
2. Add olive oil and use dough scrapper to combine.
3. Add sourdough discard and mix in. It will be very wet at first, but don't panic, continue to use the dough scrapper to fold and mix in. Once a dough is formed, cover and rest the dough for 30mins. (Note: The dough can be chilled in fridge overnight.) Divide into small pieces (depends on the size of your baking pan). Place one piece of dough between 2 parchment paper and roll as thin as possible. Use pizza cutter or dough scrapper to cut into strips.
4. Transfer the dough to a baking pan. Bake at 170C for 15mins until light golden brown. Rotate the pan if necessary, for even baking. Cool on rack and store in airtight container.
