Diary Of My Kitchen

糯米角仔 I learnt to make this cantonese sweet treat from my late mother in law. It is a must have in our family for Chinese New Year. Unlike th...

萝卜糕 Bought a big white radish from market. Half went into beef stew and the other half for this savory dish. Some call it steamed carrot cak...

炖牛肉 Ingredients 700g beef (well marbled, don't buy those prepacked and labelled for beef stew as I find that the meat is not as tender. ...

  We like to take steamed savory glutinous rice dish for our breakfast.  It is easy to make with just a few ingredients: glutinous rice (als...

 菠菜豆腐 Have you tried making homemade tofu from scratch? It is very simple to make.   Ingredients: 50g spinach (leaves only) Unsweetened soy ...

  Baked this bread with leftover eggwhites. It is so light, fluffy and pillowy soft that it reminds me of Sun Moulin's Queens bread we u...

 脆皮烧肉 Ingredients 1kg fresh Indonesian pork belly Spice rub: 1 tsp five spice powder, half tsp salt, dashes of white pepper, pinch of tumeri...

香蕉蛋糕 Harvested bananas from our community garden. Waited a week for them to ripen and made this moist, fluffy and fragrant banana cake yeste...

  These buns are way much better than store bought ones. Plus, kneading the dough by hand gives you a good workout for your arms and hands! ...

  Ingredients 180g fusilli 5 pieces of smoked bacon 1-2 tablespoon panko (flaky bread crumbs used in Japanese cuisine) White sauce, also cal...