Diary Of My Kitchen

粵式包菜饭 This is a very nutritious one-pot meal.  Main Ingredients 2 cups Thai Ho Mali rice (I use the rice measuring cup that comes with rice ...

韩式烤鸡 I adapted this recipe from Korean Chef Maangchi. Ingredients 1 chicken (about 1.3kg) 1.5 tablespoon extra virgin olive oil 1.5 tablespo...

叁峇魔鬼鱼 Ingredients 1 slice of stingray (550g) A few pieces of banana leaves ( blanched in hot water for a minute) A few pieces of tumeric lea...

香炒茄子 Ingredients 2 eggplants 50g minced pork 1 tablespoon minced garlic 1 red chilli (de-seed and cut into thin slices) 1 tablespoon sake 1/...

海南猪排 Ingredients 4 slices of pork fillet (around 500g) Marinade: 1 tablespoon Chinese wine, 1 tablespoon light soy sauce, 1/4 teaspoon salt,...

 炒粿条 This is a very popular dish in hawker centres and food courts in Singapore. Also commonly sold in the street side hawkers in Malaysia. ...

 芝士餐包 Chanced upon this recipe as I have some balance cream cheese in my fridge. Gave it a try as it is slightly different from the cream ch...

司康 / 比司吉 These scones are wonderfully buttery and flaky. They are sweet enough to be eaten on their own without jam, butter or clotted cream...

 南瓜餐包 If you have leftover pumpkin in your fridge, you have to make this bun. They are so pillowy soft and yummy. Ingredients: 260g bread fl...

猪肉排 Came across this pork chop recipe from FoodNatics. It is so good I have been cooking it at least once a month. Ingredient 2 pieces of po...