Diary Of My Kitchen

咕嚕肉 This is a classic Cantonese dish that goes by many translated names: Go Lo Yok, Koo Lou Yoke, Ko Lo Yok, Koo Lo Yok, Ko Loh Yok, Ku Lou ...

 意大利面 This recipe serves 4 Ingredients 300g spaghetti noodles 350g minced beef (you can mix in minced pork. Recommended quantity is 25% of t...

 炸鱼片 Ingredients 600g fish (I use grouper, can use big prawns -deshelled) 100g plain flour 12g corn flour 12g wheat starch 160g ice cold wat...

南瓜浓汤 This is a healthy and nutritious soup which I made for my children after they had their wisdom teeth removed. Pumpkin is naturally swee...

 芋泥 I use pork lard for my orh ni to make this dessert more fragrant. Try it! You will love it. Ingredients 1 yam (1 kg yam can yield around...

 烤牛骨髓 Bone marrow is the soft, fatty tissue found inside a bone. It is loaded with good saturated fats, minerals and proteins like collagen....

  Who doesn't love crispy duck skin with succulent duck meat? This is my go-to dish to impress my family and guests at home.  Ingredient...

 咸蛋蒸肉饼 This dish is very easy to prepare and goes very well with plain rice. Ingredients: 300g minced pork 2 eggs 1 salted egg Warm water (v...

糯米鸡 My late mother-in-law used to prepare this dish for our breakfast.  Ingredients (makes 8 bowls): 4 cups (580g) glutinous rice 500g chick...

  Crispy, flaky crust chicken pot pie is our family's comfort food. Ingredients: Chicken Filling 500g chicken meat (thighs or fillet) cu...