Diary Of My Kitchen

泡芙 Very time consuming to make these cream puffs. But effort is worth it because they are absolutely delicious. A. Cookie Top# Ingredients: ...

炸虾球 Ingredients 1kg large prawns 120g plain flour 8g potato flour (生粉) 8g wheat flour (澄面粉) 4g baking powder Pinch of salt  140g water 70g c...

咕嚕肉 This is a classic Cantonese dish that goes by many translated names: Go Lo Yok, Koo Lou Yoke, Ko Lo Yok, Koo Lo Yok, Ko Loh Yok, Ku Lou ...

 意大利面 This recipe serves 4 Ingredients 300g spaghetti noodles 250g minced beef (you can mix in minced pork. Recommended quantity is 25% of t...

 炸鱼片 Ingredients 600g fish (I use grouper) 100g plain flour 12g water chesntut flour (substitute with corn flour if you don't have) 12g ...

南瓜浓汤 This is a healthy and nutritious soup which I made for my children after they had their wisdom teeth removed. Pumpkin is naturally swee...

 芋泥 I use pork lard for my orh ni to make this dessert more fragrant. Try it! You will love it. Ingredients 1 yam (1 kg yam can yield around...

 烤牛骨髓 Bone marrow is the soft, fatty tissue found inside a bone. It is loaded with good saturated fats, minerals and proteins like collagen....

  Who doesn't love crispy duck skin with succulent duck meat? This is go-to dish to impress my family and guests at home.  Ingredients: ...

 咸蛋蒸肉饼 This dish is very easy to prepare and goes very well with plain rice. Ingredients: 300g minced pork 2 eggs 1 salted egg Warm water (v...