Diary Of My Kitchen

鸟蛤 Live cockles (also known as 'see-hum') are hard to find in wet markets nowadays. We get our cockle fix from Tanglin Halt wet mark...

麦粥糖水 This dessert is called "mak chuk" (Cantonese for "麦粥"), wheat porridge (   in Chinese) or bubur terigu in Malay. We...

炊き込みご飯 Itadakimasu! This is my favourite Japanese comfort one pot meal.  Ingredients (serves 6 - 7 pax) 2 cup Japanese short grain rice  150...

红豆沙 Ingredients 200g red beans dried lotus seeds (around 10% of weight of red beans) dried lily bulbs (around 10% of weight of red beans) a ...

  Kacang puteh is one of my favourite childhood snacks, especially steamed chickpeas (also called kacang kuda in Malay and garbanzo beans). ...

When I have accumulated a big tub of sourdough discard, I will make sourdough waffles. They are yummy as afternoon tea snacks or even breakf...

蒸元宝 CNY Day 9 is the most important day to the Hokkiens who celebrate by praying to the Heavenly Jade Emperor. I came up with this recipe to...

I babysat my nephew's pets recently when he went for holiday in Japan. He bought me 4 fresh yuzu and I turned them into yuzu jam (after ...

粤式糯米鸡饭 This is an improved version of my Lo Mai Kai recipe (click here ). Improved because it is more straight forward to make, has fewer in...

什锦果谷麦 This is one good way to use up some of the sourdough discard sitting in my fridge.  Ingredients 20g unfed sourdough starter (also know...