Diary Of My Kitchen

  Below recipe from Bake With Paws . My adapted recipe for small quantity is in brackets. Ingredients: 300g sourdough discard (100g) 75g oli...

  This is a easy dish to prepare. Watch this very useful video and you will be able to cook Aglio E Olio for your friends in no time. Ingre...

  This is a vegetarian dish packed with super food - mushrooms. Ingredients 400g Mushrooms (Shiitake, Enoki, King Oyster and Shimeiji - or a...

  This recipe is adapted from Greg Wade .  Ingredients (makes 9 buns) Poolish: 45g bread flour, 45g water, a pinch of yeast (about 0.1g) Oat...

Ingredients fresh cockles 3 eggs 1 fresh chilli 🌶 (de-seed and sliced thinly) Method 1. Remove cockles from their shells. Refer to my post ...

  Easy to make, very fragrant and tasty! Ingredients (makes 30 pieces, 6g each) 55g ghee (chilled, not room temperature) 25g ground almond (...

牛奶面包 Ingredients 300g bread flour (refer to Note 1 below to include whole wheat flour) 5g potato flakes 225g fresh milk (40g for rehydrating...

When we go fishing at kelongs, we may catch tamban fishes (rainbow sardines) which we would use as fishing baits. If we catch a lot of tamba...

    Celery salt is a key ingredient in American Southern-Style fried chicken . It is easy to make and more fragrant than store bought ones. ...

Brussel sprouts are rich in vitamin C and K, antioxidants and fibre. It takes only 10 mins to cook them to reap these nutrients. 1. Rinse br...