Fried Spinach Tofu

 菠菜豆腐

Have you tried making homemade tofu from scratch? It is very simple to make.

 

Ingredients:

50g spinach (leaves only)

Unsweetened soy milk

4 large eggs

1 spoonful of love 

Note: ratio of eggs to soy milk is 1:1.5 e.g. 230g eggs to 345g soy milk

Method:

1. Line steaming tray with parchment paper.

2. Cut spinach leaves into small pieces, sprinkle 1 teaspoon salt, mix and set aside for 15minutes.

3. After 15minutes, squeeze water from spinach leaves and spread the on the bottom of steaming tray.

4. Lightly whisk eggs, add soy milk, whisk to combjne and sieve egg mixture into the steaming tray.

5. Cover steaming tray with aluminium foil and steam over medium heat for 30minutes. Make sure water is boiling before you start to steam.

6. After 30minutes, check for doneness by poking a skewer into the tofu. It is done when skewer comes out clean.

7. Carefully lift the parchment paper with tofu from steaming tray and place it on cutting board to cool for half hour.

8. Once tofu has cooled down, cut into small pieces, dab dry and fry until edges of tofu are golden brown.

9. Serve whilst tofu is hot and crispy.