日式意大利面
This meal is easy to prepare in under 15 minutes. It is a big favourite for my children.
Ingredients:
100g spaghetti (for 1 pax)
2 strips of smoked bacon
2 cloves garlic (smashed)
1/2 tablespoon butter
1/2 tablespoon shoyu (Japanese soy sauce)
Shredded noni seaweed (any desired amount)
Spring onion (for garnish, optional)
Method:
1. Boil approximately two litres of water with 1 teaspoon salt. Once boiling, add spaghetti and cook according to instruction on package. Drain and set aside once cooked. Reserve two tablespoons of the water.
2. Cut bacon into strips of 1cm in width. Heat up wok with 1 teaspoon olive oil, and lightly fry the bacon. Push the bacon to the side (or remove from wok) and fry garlic in the oil. Once garlic is lightly browned, add in the spaghetti. Add butter, shoyu and reserved water (from step 1) and toss with a pair of long chopsticks for a few minutes.
3. Garnish with shredded noni and spring onions, and serve hot.
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