Stir Fried Pork Liver

姜蒜炒猪肝

Pork liver is not everyone's cup of tea but do you know that in Traditional Chinese Medicine, it is considered a tonic for blood. This dish is thus loaded with health benefits! 

Ingredients

200g pork liver

1 teaspoon sesame oil

1 teaspoon dark soy sauce

2 cloves garlic (chopped into small pieces) 

8 to 10 stalks sping onion (cut into 2 inch length)

1 knob of ginger (cut into thin strips)

Method

1. Rinse the liver and dab dry with kitchen towel. Cut into thin slices. 

2. Marinate the liver with sesame oil and dark soy sauce for 30 minutes.

3. Heat up wok with a tablespoon of oil under medium heat. Saute garlic and ginger until fragrant. Add in liver and stir fry quickly for 30 seconds. Add in 1 teaspoon salt and spring onion. Stir fry quickly for 1 minute and remove from wok. Do not overcook the liver!

Serve hot with rice!