Oven Roasted Chicken Wings

烧烤鸡翅

Ingredients

15 chicken wings (mid joint)

1.5 tablespoon extra virgin olive oil

1.5 tablespoon unsalted butter (melted)*

3/4 teaspoon salt

1/4 teaspoon ground black pepper

4 garlic cloves (minced)*

* alternatively, can use garlic butter

Method

1. Rub salt all over the chicken wings and wash away the salt. Dab the wings dry with kitchen towel.

2. Prepare the seasoning by mixing olive oil, butter, salt, garlic and black pepper in a mixing bowl. 

3. Rub the wings with the oil mixture (step 2 above). Keep the remaining oil mixture for use later.

4. Preheat the oven to 175 deg cel. Line an oven tray with aluminium foil for easy cleaning later. Put a roasting rack on the tray and the wings on the roasting rack.

5. Roast the wings for 20mins on one side. Flip the wings and brush with oil mixture (step 2 and 3 above). Roast for another 10 minutes.

The wings are best eaten hot as they are crispy.