Steamed minced pork with salted egg

 咸蛋蒸肉饼

This dish is very easy to prepare and goes very well with plain rice.

Ingredients:

300g minced pork

2 eggs

1 salted egg

Warm water (volume = weight of eggs)

1/2 teaspoon salt

1/2 teaspoon sesame oil

1 teaspoon cooking wine

Dashes of white pepper

3 water chestnuts (optional) - I replaced with Ngaku arrowhead tubers (慈菇) which are readily available in markets as it is Chinese New Year.

Method:

1. Add all ingredients except water chestnuts (if using) and lightly beat with a pair of chopsticks or fork until thoroughly mixed.

2. Add in water chestnuts, if using and beat the mixture again.

Transfer the mixture to a shallow dish/plate.

3. Bring water in wok or steamer to boil. Place the pork in the wok/steamer and steam for 15 to 20 minutes.

4. Garnish with spring onions and serve.