炸虾球
Ingredients
1kg large prawns
120g plain flour
8g potato flour (生粉)
8g wheat flour (澄面粉)
4g baking powder
Pinch of salt
140g water
70g cooking oil
Pinch of salt
Method:
1. Wash, clean and de-vein prawns.
2. Sieve plain flour, corn flour, wheat flour and baking power. Mix in salt.
3. Slowly pour in oil, stir in one direction and mix well. Add in water and mix with a pair of chopsticks. The batter should be thick.
4. Heat up wok with sufficient oil. When the oil in wok is heated to 180degreee celcius, add all the prawns to the batter, gently coat the prawns with the batter, then lower the prawns into the hot oil. Fry until light golden brown in colour.
Serve hot!
