炸虾
Ingredients
1kg large prawns
120g plain flour
8g potato flour (生粉)
8g wheat flour (澄面粉)
4g baking powder
Pinch of salt
140g water
70g cooking oil
Pinch of salt
Method:
1. Wash, clean and de-vein prawns.
2. Sieve plain flour, corn flour, wheat flour and baking power. Mix in salt.
3. Slowly pour in oil, followed by water and stir in one direction with a pair of chopsticks. The batter should be thick.
4. Heat up wok with sufficient oil. When the oil in wok is heated to 180degreee celcius, dredge the prawn through the batter, let the excess batter drip off for a few seconds and lower the prawn into the hot oil. Repeat this for a few more pieces of prawn. Fry until light golden brown in colour.
Serve hot!
