Stir Fry Mushrooms

 

This is a vegetarian dish packed with super food - mushrooms.

Ingredients

400g Mushrooms (Shiitake, Enoki, King Oyster and Shimeiji - or any of your preferred mushrooms)

2 cloves of garlic (chopped)

1/2 tsp salt (or 5 tablespoons of sauce from cooking braised pork belly, if available)

Method

1. Prepare mushrooms:

. enoki - trim away roots and tear into bite size

. shiitake - separate the stems from the top, then slice the tops and stems thinly

. shimeji - trim the roots and separate into individual mushroom stalks

. king oyster - trim the roots and cut into thin slices

2. Heat the wok with a little oil, then sauteed the garlic until fragrant. Transfer the garlic to a plate.

3.  Heat the wok until smoking, and add all the mushrooms. Stir fry until softened. No need to add water during stir frying as the mushrooms will release some water. Add salt and mix in. Turn off wok fire.

4. Stir in the garlic and dish up.