When we go fishing at kelongs, we may catch tamban fishes (rainbow sardines) which we would use as fishing baits. If we catch a lot of tamban fishes, we would bring home.
Tamban fishes are very small but they have a lot of bones! The best way to cook them is to fry them until they are crispy and eat the whole fish from head to tail. 😅
1. Clean the tamban fish (remove scale and gut) and tap dry.
2. Steam the fish for 10 minutes.
3. After steaming, set the fish aside to cool. Then tap dry with kitchen towel.
4. Deep fry the fish till crispy.
Enjoy!
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