Diary Of My Kitchen

糯米鸡 My late mother-in-law used to prepare this dish for our breakfast.  Ingredients (makes 8 bowls): 4 cups (580g) glutinous rice 500g chick...

  Crispy, flaky crust chicken pot pie is our family's comfort food. Ingredients: Chicken Filling 500g chicken meat (thighs or fillet) cu...

  This recipe serves 2. Ingredients: 90g brown button mushrooms, thinly sliced 100g heavy cream 15g parmesan cheese 2 garlic cloves, diced/t...

蓝莓麦片司康 What do you do with the oatmeal pulp after making oatmilk? I use them to make delicious and fluffy oatmeal scones.  Ingredients: 90g ...

 古斯米 Couscous is a type of pasta made with semolina flour from crushed durum wheat. It is a very healthy alternative to rice and goes well w...

黑芝麻糊 This recipe makes 2 bowls of sesame paste. Ingredients: 30g glutinous rice 10g black glutinous rice 60g black sesame seeds 40g rock sug...

天然酵母司康 Ingredients (4 scones) 120g plain flour/whole wheat flour 1 tsp baking powder (omit if using self raising flour) 80g sourdough starte...

烧烤鸡翅 Ingredients 15 chicken wings (mid joint) 1.5 tablespoon extra virgin olive oil 1.5 tablespoon unsalted butter (melted)* 3/4 teaspoon sa...

炸肉丸子 Ingredients 800g minced pork  1/4 carrot (diced into very small cubes) 2 tablespoon minced/grated/chopped garlic 3 tablespoon minced/gr...

姜蒜炒猪肝 Pork liver is not everyone's cup of tea but do you know that in Traditional Chinese Medicine, it is considered a tonic for blood. ...