Diary Of My Kitchen

伊府面 Love this dish during Chinese Wedding Dinner. It is actally very easy to cook either as a vegetarian (no meat) dish or one with your fav...

比萨 If you are like me, you will not be buying pizzas anymore once you learnt to make your own pizzas. Here is the recipe to make pizza base ...

This is a common dessert in South East Asia, cooked using black sticky rice (a long grain glutinous rice). It can be served warm or chilled,...

蘑菇浓汤 Ingredients: 300g button mushrooms (brown and white) 1/2 large onion (diced) 1 clove garlic (diced) 300ml vegetable stock (onion, celer...

 揚枝甘露 My sister in law gifted us many Alphonso mangoes from her recent trip to India. Turned them into our favourite mango sago dessert sans...

滷肉饭 Ingredients (serves 4) 600g pork belly (with skin) 1 tablespoon sake (optional) 55g small onions (sliced thinly to make fried shallots) ...

 乌贼饭 Ikameshi is a dish we tried in one of our trips to Japan. So, when we caught a lot of squids from our offshore fishing trip recently, I...

泡芙 Very time consuming to make these cream puffs. But effort is worth it because they are absolutely delicious. A. Cookie Top# Ingredients: ...

炸虾球 Ingredients 1kg large prawns 120g plain flour 8g potato flour (生粉) 8g wheat flour (澄面粉) 4g baking powder Pinch of salt  140g water 70g c...

咕嚕肉 This is a classic Cantonese dish that goes by many translated names: Go Lo Yok, Koo Lou Yoke, Ko Lo Yok, Koo Lo Yok, Ko Loh Yok, Ku Lou ...