Diary Of My Kitchen

脆皮马铃薯饼 Enjoy these delicious fried potato patties by themselves or as a side dish.  Ingredients 1 kg Indonesian Brastagi potatoes (870g afte...

 虾面 I love to eat prawn noodles and to me the real test for a good bowl is in the soup and the prawns. The soup in some of the prawn noodles...

 扣肉包 Adapted this recipe by Chef Yeung Koon Yat. Ingredients (serves 4 pax) 600g pork belly 1 bunch of spring onions 1 knob ginger, peeled a...

Recipe adapted from: Brian Lagerstrom Ingredients 350g potatoes 1/4 teaspoon salt 2 to 3 tablespoon extra virgin olive oil 2 to 3 strips of ...

香兰咖椰 Kaya is a sweet and creamy/custardy jam made from coconut milk, eggs and sugar. It is served in toast with butter in most coffee stalls...

意大利香料面包 (佛卡夏) Made this fluffy herbs focaccia today! Recipe is from Peng Fudong  and I made half portion using a 18cm x 18cm square baking p...

炸鸡翅膀 Fermented bean curd is a type of preserved tofu. There are 2 types - white and red. This recipe uses the red fermented bean curd which ...

煉乳牛奶面包 If you have condensed milk and fresh milk in your fridge, I highly recommend that you bake this bread. It is very soft and fluffy  ev...

吐司 (一次发哮) If you have whipping cream that is about to expire, and want a loaf of bread quickly (in less than 2 hours), you can try to bake t...

鸡肉饼  For a healthier meat patty, you can try making this using minced/ground chicken meat.  Ingredients (makes 4 patties, 1.5cm thick each) ...