Diary Of My Kitchen

莲蓉馅 If you have time, you should prepare your own lotus seed paste as there are no additives and preservatives. You can also adjust the swee...

荷叶包 This is the Chinese version of burger bun except that it is steamed and flat. Most people eat this bun with braised pork belly.  Ingredi...

  Saw a packet of potato flakes at a bakery supply store and couldn't help but bought it as I've seen bread recipes using it. If you...

 客家算盘子 This dish is normally cooked during the Chinese New Year as the abacus shaped beads signify wealth and prosperity. Ingredients: 1 yam...

  This is a French dish called poulet farci but more commonly known as Chicken Roulade. Roulade is a french word for 'roll-up'. Ther...

  What can you cook at home for one person? This is what I whipped up today- miso pork soup, inspired by dailydelicious . Simple meal but st...

脆皮马铃薯饼 Enjoy these delicious fried potato patties by themselves or as a side dish.  Ingredients 1 kg Indonesian Brastagi potatoes (870g afte...

 虾面 I love to eat prawn noodles and to me the real test for a good bowl is in the soup and the prawns. The soup in some of the prawn noodles...

 扣肉包 Adapted this recipe by Chef Yeung Koon Yat. Ingredients (serves 4 pax) 600g pork belly 1 bunch of spring onions 1 knob ginger, peeled a...