Diary Of My Kitchen

 芋头圈 / 佛钵 Yam ring or yam basket or fatt put (in cantonese) is usually served during festive occasions.  It is served with a mixture of stir...

  Little crispy cups stuffed to the brim with tasty turnip fillings are my family's favourite and served in almost all of our family gat...

莲蓉馅 If you have time, you should prepare your own lotus seed paste as there are no additives and preservatives. You can also adjust the swee...

荷叶包 This is the Chinese version of burger bun except that it is steamed and flat. Most people eat this bun with braised pork belly.  Ingredi...

  Saw a packet of potato flakes at a bakery supply store and couldn't help but bought it as I've seen bread recipes using it. If you...

 客家算盘子 This dish is normally cooked during the Chinese New Year as the abacus shaped beads signify wealth and prosperity. Ingredients: 1 yam...

  This is a French dish called poulet farci but more commonly known as Chicken Roulade. Roulade is a french word for 'roll-up'. Ther...

  What can you cook at home for one person? This is what I whipped up today- miso pork soup, inspired by dailydelicious . Simple meal but st...

脆皮马铃薯饼 Enjoy these delicious fried potato patties by themselves or as a side dish.  Ingredients 1 kg Indonesian Brastagi potatoes (870g afte...