Diary Of My Kitchen

葱炒三层肉薄片 Ingredients: 250g Iberico pork belly slices  1 knob of ginger (sliced thinly) Spring onions (cut into short strips) 1/4 teaspoon fre...

 肉骨茶 This dish, literally translated as "pork bone tea", is a soup with tender pork ribs cooked with Chinese herbs and spices. You...

Mortar (and pestle) is used to grind or crush ingredients into powder or paste. But do you know the mortar can be used as a cooking tool too...

江鱼仔上汤 Some dishes taste better with ikan bilis (dried anchovies) stock e.g. rickshaw noodles and mee hoon kueh. The stock can be ready in le...

白斩鸡 We cook this steamed chicken dish every fortnight as it is so easy to prepare. Ingredients 1 kampong chicken 1 tablespoon salt (to clean...

 鸡上汤 This is our sustainable way to make chicken stock - using leftover chicken bones/carcass after having steamed chicken. Don't let go...

炖泡菜汤 You will be surprised how easy it is to prepare this flavourful soup with only 3 ingredients - cabbage, dried scallops and chicken stoc...

烤木薯糕 This is one of my favourite nonya kueh. Store bought ones can be overly sweet. My recipe yields a less sweet tapioca / cassava cake whi...