Diary Of My Kitchen

炖鸡汤 This is a classic herbal soup which is nutritious and nourishing for the body. You can either buy the Chinese herbs individually and put...

三杯鸡 This is a Taiwanese dish and "Three Cups" in the name of this dish refer to the seasoning used, which is equal proportions of ...

Pizza  This pizza dough will yield a pizza crust that is crispy on the outside and soft inside. As the amount of liquid is high, it is best ...

茶叶蛋 Missed Taiwan's tea leaf eggs so much! They are so delicious, we bought them from 7-11 convenience store everyday while we were holi...

  Pan-searing in a cast iron pan is the easiest way to cook steak.  Ingredients: Steak (preferably ribeye or sirlion) 1 tablespoon butter 1 ...

Sambal Balado Learnt to make this from my mother's Indonesia helper, Tri Handayani, who is a very good cook. She used to run a small res...

烫煮羊角豆 This is really a very simple dish to make which I learnt from Just One Cookbook . It starts with selecting the okras at the market. Ch...

炸鸡翅膀 Ingredients: 1kg chicken wings (mid joints also can, refer to bottom of this post) marinade: 3/4 tsp salt 1/4 tsp fish sauce 1 tsp sesa...

葱炒三层肉薄片 Ingredients: 250g Iberico pork belly slices  1 knob of ginger (sliced thinly) Spring onions (cut into short strips) 1/4 teaspoon fre...

 肉骨茶 This dish, literally translated as "pork bone tea", is a soup with tender pork ribs cooked with Chinese herbs and spices. You...