Homemade Laos Khao Piak Sen Noodles

 

Came across this interesting recipe for Laos noodles in Wendy's blog, and had to give it a go. Very easy and fun to make these noodles from scratch. They can pass pass off as udon (a type of Japanese noodle)! :)

Ingredients

160g rice flour

160g tapioca flour (and extras for dusting)

250g boiling water

1 spoonful of love

Method

1. Mix 160g rice flour with 160g tapioca flour.

2. Add 250g boiling water to flour mixture and use chopstick to mix.

3. Knead the dough until smooth.

4. Dust the table with tapioca flour and roll the dough into 4mm thick.

5. Cut into strips and sprinkle tapioca flour to prevent noodles from sticking together.

6. Cook the noodles in boiling water. Once noodles float, they are ready. Here's the bowl of chicken noodles I cooked with these noodles. So yummy.