Roast Garlic Butter Chicken

 

Ingredients

1 chicken

25g garlic butter (I use store bought one)

1 spoonful of love

Method

1. Clean chicken, rub salt all over the skin and wash away the salt. 

2. Pat dry the chicken with kitchen towel.

3. Use a spoon to separate the chicken skin from the meat. Insert garlic butter under the skin.

4. Massage a bit of garlic butter, salt and black pepper over the skin. Lightly drizzle olive oil all over the chicken.

5. Preheat the oven to 220 deg cel. Line an oven tray with aluminium foil for easy cleaning later. Put a roasting rack on the tray and the chicken on the roasting rack.

6. Roast the chicken @ 220 deg cel for 10mins. Lower oven temperature to 180 deg cel and roast for another 1 hour. Baste the chicken with its liquid dripped from roasting every 30 minutes.

7. Rest chicken for 15mins before serving.