香草酱
Ingredients (makes 130g, enough for 2 servings [70g] of pesto pasta)
45g toasted pine nuts
30g sweet basil (leaves only, no stems)
6g parsley (leaves only, no stems)
30g grated parmesan cheese
60g extra virgin oil (cold, refrigerate for 20mins)
1.5g salt
9g lemon juice
Method
Blend all together in blender for 20 seconds or until well blended together. Done! It's that easy.
To serve, cook your favourite pasta, cut some cherry tomatoes and throw in a few pieces of mozarella cheese balls and mix in generous amounts of pesto. Like this:
Recipe adapted from : Brain legerstrom youtube video, pasta salad 3 ways
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