Easy to make, very fragrant and tasty!
Ingredients
55g ghee (chilled, not room temperature)
25g ground almond 25g (or ground roasted peanut)
15g semolina 15g
10g icing sugar 10g
65g plain flour (Prima Brand)
pinch of salt
Method
1. Put all ingredients in mixing bowl.
2. Use dough scrapper to mix, then use hand to bring dough together. Work quickly as the dough will be sticky once the ghee softens at room temperature.
3. Chill in fridge overnight or cover and rest for at least 30mins (if making on same day).
4. Shape into 6g balls each (around 30 pieces) and flatten the top slightly with the back of a round teaspoon (measuring teaspoon also works). Or roll flat to 1cm and use preferred cookie cutter to cut. Place on baking tray lined with parchment paper. Chill in fridge for 30mins if necessary.
5. [optional] Apply egg wash on the cookies and add a piece of sliced almond flake/peanut.
6. Bake at 150C for 30mins or 160C for 15 mins until golden brown, 2nd lowest rack.
7. Cool on baking tray completely before storing in airtight container.
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