猪肉丸
These bouncy and juicy pork meatballs can be added to soups or congee.
Ingredients:
500g minced pork
1 teaspoon salt
Half tsp soy sauce
Half tsp sugar
Dashes white pepper
Half egg (about 26g)
Half tsp water
Shredded dried codfish (optional)
Method:
1. Put all ingredients in a stand mixer and use mixer with k paddle attachment to mix until the mixture is pasty.
2. Use hand to shape the balls, then poach them in water until the meatballs are just cooked.
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