Ingredients
fresh cockles
3 eggs
Method
1. Remove cockles from their shells. Refer to my post here.
2. Crack the eggs, add a bit of salt and use a fork to beat the eggs well.
3. Heat up wok over high heat with 4 tablespoon of cooking oil. Pour the eggs into the wok and add the cockles. Tilt the wok slightly to allow the egg to coat the wok evenly. As soon as the sides begin to cook, flip the eggs over.
4. Continue to cook the eggs until the omelete is set. Dish out and serve immediately.
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