Homemade Peanut Butter

自制花生酱

100% pure roasted peanut butter can be made at home easily. No more store bought peanut butter for me!

Ingredients

200g raw peanuts (with skin)

0.5g salt

30g olive oil

Method

1. Roast raw peanuts 200g at 130C for 40minutes until the skin turns reddish brown colour. 

above picture: before roasting

below picture: after roasting

2. Remove the peanut skins once the roasted peanuts have cooled down.

3. Transfer the peanuts to a blender. The first few minutes of blending will be crushing the peanuts. Then as you continue to blend, the peanut oils will be released and the mixture starts to turn lumpy. Keep blending until it comes together into a sticky paste. Add olive oil and and salt, and continue to blend it into a smooth butter. 

3. Transfer to container and keep in fridge.