Diary Of My Kitchen

香兰咖椰 Kaya is a sweet and creamy/custardy jam made from coconut milk, eggs and sugar. It is served in toast with butter in most coffee stalls...

意大利香料面包 (佛卡夏) Made this fluffy herbs focaccia today! Recipe is from Peng Fudong  and I made half portion using a 18cm x 18cm square baking p...

炸鸡翅膀 Fermented bean curd is a type of preserved tofu. There are 2 types - white and red. This recipe uses the red fermented bean curd which ...

煉乳牛奶面包 If you have condensed milk and fresh milk in your fridge, I highly recommend that you bake this bread. It is very soft and fluffy  ev...

吐司 (一次发哮) If you have whipping cream that is about to expire, and want a loaf of bread quickly (in less than 2 hours), you can try to bake t...

鸡肉饼  For a healthier meat patty, you can try making this using minced/ground chicken meat.  Ingredients (makes 4 patties, 1.5cm thick each) ...

香草酱 Ingredients (makes 130g, enough for 2 servings [70g] of pesto pasta) 45g toasted pine nuts 30g sweet basil (leaves only, no stems) 6g pa...

  If you didn't already know, calamari is the Italian word for squid. This recipe will produce the cripiest calamari you've ever had...

伊府面 Love this dish during Chinese Wedding Dinner. It is actally very easy to cook either as a vegetarian (no meat) dish or one with your fav...

比萨 If you are like me, you will not be buying pizzas anymore once you learnt to make your own pizzas. Here is the recipe to make pizza base ...